Recipe for Fresh Poke bowls
Recipe for Fresh Poke Bowl: Poke bowls are a great alternative to takeout and are so easy to make at home with a few simple ingredients. Poke bowls are a Hawaiian-style dish that is made from cubed raw fish, vegetables, and rice. The poke bowl craze has spread across the globe over the last few years, with many people making their own versions at home or trying out new recipes for this delicious meal.
Step By Step Recipe for Fresh Poke Bowl at Home
Step-by-step recipe for making fresh Poke Bowl at home.
Make The Rice
The rice is the main ingredient in fresh poke bowls. You can use any type of rice you like. Typically, white rice is used for this dish because it absorbs the flavors from the other ingredients more easily than other types of grains.
To cook your own rice: Wash the rice thoroughly under cool running water until all excess moisture has been removed. Drain well in a colander or strainer and spread out on paper towels to dry for at least 15 minutes before cooking (if you plan on making your own sushi rolls).
When making sushi rolls or poke bowls with cooked white basmati or jasmine-style long grain white rice, keep them covered tightly while cooling so they don’t get wet again while cooling off completely!
Bake The Salmon
To Bake the salmon. Preheat the oven to 400 degrees, and place a baking dish on top of your stovetop burner. Sprinkle salt, pepper, and olive oil on top of each piece of salmon before placing them in the baking dish. Bake for 15 minutes or until cooked through (you can check this by sticking a fork into one). Let cool for 5 minutes before serving! Make the sauce. While the salmon is baking, make the spicy mayo sauce by combining everything in a bowl and whisking together until smooth. If you want an even more intense flavor, add some extra Sriracha or chili garlic sauce! Serve! You can either serve this poke bowl over rice or make sushi rolls out of it.
Julienne The Cucumber, Slice The Scallion
Julienne the cucumber, slice the scallion.
- Use a julienne peeler to cut the cucumber into thin strips (use the “small” setting).
- Slice each clove of garlic in half but do not peel them first.
- Place all ingredients in a large bowl and mix well together before serving!
Slice And Remove Avocado From The Skin
Slice and remove avocado from the skin.
Place the avocado halves on a cutting board, cut side down. Using a sharp knife or kitchen shears, carefully slice both sides of each half in half lengthwise. Remove pits from each half by gently twisting them out with your fingers until they pop open. Carefully slice each piece into thin pieces (about 1/8 inch thick) so that it can be used without breaking apart too much during cooking time.
Place slices in an airtight container and refrigerate until ready to use.
Cook And Chop Edamame
Place a pot of water over high heat and bring it to a boil. Once boiling, add edamame and cook for 3 minutes until tender yet still firm. Drain the edamame in a colander and set it aside. In the same pot, melt butter over medium heat before adding garlic powder and onion powder. Stir frequently until fragrant and golden brown (about 2-3 minutes).
Cook and chop edamame in a pot of boiling water, for about 5 minutes. Rinse under cold water to stop the cooking process and then place them in a bowl with salt to taste.
Thinly Slice Radishes, Then Cut Each Round Into Thin Triangles
A sharp knife is best for this task. You can also use a mandolin or food processor to slice the radish into thin strips (instead of slicing them with your hands).
Prepare the Marinade Sauce
Ingredients for Marinade Sauce
- -1/4 cup soy sauce
- -1/4 cup rice wine vinegar
- -2 tablespoons sesame oil
- -3 cloves garlic, minced or grated on a micro plane (optional)
- Add soy sauce, sesame oil, and rice wine vinegar to a bowl. Mix well with a fork or spoon until combined. Set aside for 30 minutes before use.
So this was the easy-to-make recipe for fresh poke bowls at home. The possibilities are endless with this dish, and it’s a great way to get creative with your food. You can use any vegetables you like and mix together different kinds of sauces to make the perfect poke bowl! Keep following Guest Blogging Pro to read the top trending food blogs.